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Tuesday, July 9, 2013

2-Ingredient Vegan Pumpkin Spice Muffins

2-Ingredient Vegan Pumpkin Spice Muffins



It’s really rare to find a muffin recipe that not only has two ingredients, is vegan, and is quick. That’s why this recipe is so unique and perfect for a college lifestyle. Make these ahead of time when you’re going to a party, cookout, or if you’re just craving pumpkins during the Fall Season. Make sure that you buy Duncan Hines brand, because even if they do not say “vegan” on the box, they made the accidentally vegan foods list!


Ingredients:
·        1 Duncan Hines Spice Cake Mix
·        1 can of pumpkin puree (unsweetened)

Directions:
·        Mix two ingredients together using mixer until all combined.
·        Bake at 350 degrees Fahrenheit for 22 minutes. (Or until ready)


Variations:
·        Pumpkin and Vanilla Cake Mix

Pumpkin and Chocolate Cake 

·        Pumpkin and Coconut Cake Mix

2 comments:

  1. What size can of pumpkin? These sound delicious :-)

    ReplyDelete
  2. Hi Meg! Thanks for commenting! You can just use a standard 15 oz can. Let me know if you can find another yummy cake mix combination besides pumpkin spice and coconut

    ReplyDelete

I am always open to suggestions and feedback! Thanks! :)