Black Bean and Sweet Corn Salsa

Black Bean and Sweet Corn Salsa

Sorry for not having written in exactly 2 weeks, but these past two weeks have been such a struggle to get my work done... let alone to find time eat AND blog about it! I made this recipe very quickly based off a recipe from

Peta's Vegan College Cookbook. It's a tried and true quick + delicious recipe. 

Ingredients:

·        1 can of black beans, rinsed

·        1 can of corn, rinsed

·        1 tomato, chopped

·        ¼ cup of balsamic vinegar

·        1 teaspoon dried basil

·        1 teaspoon of sugar

·        2 teaspoons of salt

Directions:

1)      In a small bowl, combine the vinegar and spices using a fork.

2)    In a large bowl, mix together the beans, corn, and tomatoes.

3)    Pour the dressing over the bean mixture. For ease, I put all of the ingredients into a Tupperware container and shook the Tupperware container around.

4)    Store in the fridge.

Possible uses:

·        Main meal

·        Salsa with chips

·        Topping for a salad in combination with sour cream, cheese, and/or guacamole.