Slow Cooker Spinach Dahl

Slow Cooker Spinach Dahl (Vegan)

Dahl dishes are made up of legumes and hundreds of different types of legumes are used in Indian cooking. They include: dried beans, peas, and lentils. This recipe features lentils. The combination of spinach and lentils combine nicely to be mild but satisfying.

Ingredients:

·        2 cups dried lentils

·        3 garlic cloves, minced

·        1 1/2 tablespoons fresh ginger (I use Gourmet Garden  ginger)

·        1 10oz package of frozen spinach

·        1 tablespoon curry powder

·        1 teaspoon ground cumin

·        1 teaspoon ground coriander

·        2 teaspoons mustard

·        Ground cinnamon (to taste)

·        4 cups vegetable broth

·        1 cup of water

Directions:

1)      Put all of the ingredients into a slow cooker on low for 7 hours.

2)      Can serve alone or with rice.