Vegan Peanut Butter Ice Cream

Peanut Butter and Banana Ice Cream (Vegan)

Ingredients:

• 2 bananas, frozen beforehand 
• 1/3 cup peanut butter 
• 1/2 tablespoon cinnamon 
• 1/2 cup almond milk 
• 2 tablespoons chopped walnuts 

Directions:

1. Place the bananas first into the food processor and blend until creamy. 
2. Add the rest of the ingredients, except the walnuts. 
3. Mix the walnuts in and eat the “soup” now or place into the freezer for vegan ice cream!